One of our company’s innovative work areas is the development of off-season fruit production protocols through climate manipulation in greenhouses and climate rooms. This work involves redesigning production patterns through systems where temperature, humidity, light, air movement and other environmental parameters are managed under full control.
The aim is to create off-season production capability in high-value crops — securing competitive advantage in the market, production continuity and more predictable production models under controlled conditions. This work also builds capacity for developing new varieties, new growing strategies and advanced production protocols.